
AZZARO CHARDONNAY
Raised on selected plots. The freshness, candor, and generosity of Chardonnay aromas. An exquisite pairing for aperitifs and seafood meals. The promise of a moment of indulgence."
Tasting Notes
On the palate, it offers richness and breadth, with a substantial texture. The finish leaves us with a lasting impression of solemnity.
Winemaking
Traditional winemaking in stainless steel tanks, gentle extraction with cold fermentation to preserve the fruit and its deliciousness. Vineyard certified HVE3 (High Environmental Value).
Grappes Varieties : Chardonnay
Appellation : IGP Pays d'oc
Alcohol: 14%
Volume: 750ml
Conservation: Up to 5 Years
SOIL
The vines are planted in soil composed of Villafranchian rolled pebbles, allowing for better storage of sunlight during the day to release it at night. These stones also enable rainwater to infiltrate down to the groundwater, which will nourish the vines during the dry season.Ajoutez le texte de votre infobulle ici

AZZARO CHARDONNAY
Les vignes sont plantées dans un sol composé de galets roulés Villafranchiens, cela permet un meilleur emmagasinement de la chaleur du soleil la journée pour la restituer la nuit. Ces cailloux permettent aussi aux eaux de pluie de s'infiltrer jusqu'aux nappes phréatiques qui alimenteront la vigne durant la saison sèche.
Grappes varieties
Chardonnay
APPELLATION
IGP Pays d'oc
ALCOHOL
14%
VOLUME
750 mL
Conservation
up to 5 years
Wine Characteristics
Tastong Notes
On the palate, it offers richness and breadth, with a substantial texture. The finish leaves us with a lasting impression of solemnity.
Wine Characteristics
Food and Wine Pairing
It proves to be a faithful companion with shellfish and fish, or for your festive moments with friends.
Wine Characteristics
Winemaker's Notes
Soil: The vines are planted in soil composed of Villafranchian rolled pebbles, allowing for better storage of sunlight during the day to release it at night. These stones also enable rainwater to infiltrate down to the groundwater, which will nourish the vines during the dry season.
Winemaking: Traditional winemaking in stainless steel tanks, gentle extraction with cold fermentation to preserve the fruit and its deliciousness. Vineyard certified HVE3 (High Environmental Value).